ART OF FERMENTATION
ART OF FERMENTATION
$95.00
This class will cover the basics of food microbiology, survey the broad spectrum of fermented foods including veggies, dairy and beverages. Hands-on instruction will include kimchi, milk kefir and ginger bug drinks. Head home ready to ferment!
Price includes all materials.
When: February 24th, 1-4pm
Location: Heritage Goods and Supply
Instructor: Emma Moore
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