Almond Pate
I made up this recipe over the holidays to include in my homemade gift baskets and I just can’t get enough of it! This recipe takes the traditional pate and turns it vegan by using almonds as a base. What you get is a flavorful pate that rivals the real deal. Serve with crackers, tortilla chips or sliced veggies. Or eat is straight out of the jar.
Ingredients:
- 1 cup raw almonds, soaked for 8 hours or overnight in water, then drained
- 3/4 cup green olives
- 2 cloves garlic
- 3 tablespoons lemon juice
- 1 tablespoon white wine vinegear
- 1 tsp sea salt
- 1/4 cup olive oil
Add ins:
Traditional spice mix
- 1/2 teaspoon rosemary
- 1/2 teaspoon sage
- 1/2 teaspoon oregano (optional)
- 1/2 teaspoon thyme
- 1/2 teaspoon red pepper flakes
Curry spice mix
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon tumeric
- 1/2 teaspoon ground ginger (optional)
- 1/2 teaspoon red pepper flakes
Preserved lemon and cacao nibs
- 1/2 teaspoons sumac (optional)
- 1-2 tablespoons preserved lemon (homemade or storebought)
- 1 tablespoon lemon zest
- 1 tablespoon cacao nibs (optional)
Directions:
Makes 1 3/4 cup of pate
1. Place almonds, olives, garlic, lemon juice, white wine vinegar, sea salt and olive oil in the food processor.
2. Pulse until well combined.
3. Add a little more olive oil or water if too dry.
4. Add seasoning (add ins) of choice.
5. Pulse until add ins are well incorporated.
Enjoy, Emma